Regular BBQ Fruit Charcoal

Barbecue fruit charcoal is a common type of barbecue charcoal that can be purchased in various agricultural markets and is a popular commodity. Due to the complex raw materials of fruit charcoal, there are multiple varieties such as apple charcoal, pear charcoal, and jujube charcoal, so the hardness and flammability are also different. Overall, the most difficult to ignite is jujube charcoal. Apple charcoal and pear charcoal have similar properties and are both easy to ignite. Before igniting, you can put a lit newspaper in the barbecue stove, Then place the fruit charcoal on the burning paper to ignite it. If the fire is low, use a fan to fan it. However, some fruit charcoal artificially adds water, which makes it difficult to ignite.